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This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to fry, there are few tricks to Indian food." Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation.Following a lively and absorbing introduction to the history of India's classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinach raita and lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, like Ras Malai, sweetmeats, and beverages. Clear, illustrated, step-by-step instructions accompany the cook through every stage, even for making the many wondrous Indian breads, both by hand and with the food processor. And at the end of each recipe are balanced serving suggestions for every kind of meal, Among the many special features are ideas for appropriate wines, a useful spice chart, a complete glossary (which might also come in handy when ordering in Indian restaurants), and a mailorder shopping guide that will make Indian spices accessible anywhere.Most important, Julie Sahni imparts the secrets to mastering the art of Indian cooking. Even the beginner will quickly learn to move within the classic tradition and improvise with sureness and ease.Julie Sahni has written a masterpiece of culinary instruction, as readable as it is usable, a joy to cook from, a fascination to read. Til - Sesame Use in Indian Cooking - The Spruce - Make A description of what Til looks like how it is used in Indian cooking and some interesting facts about it Classic Thyme Cooking School Classic Thyme Cooking School 710 South Avenue West Westfield NJ 07090 Phone: 908-232-5445 Indian Brussels Sprouts : Recipes : Cooking Channel Recipe Cooking Channel serves up this Indian Brussels Sprouts recipe from Bal Arneson plus many other recipes at CookingChannelTVcom Roti Indian Bistro Roti Indian Bistro marries contemporary styling to classic Indian cooking methods creating a truly modern Indian cuisine Designer Susan Gujral transformed the The Cooking Academy - Cooking Classes Herts & North London We're a unique and innovative cookery school providing cooking classes to develop cooking skills promote healthy eating and food awareness Book online Indian Butter Chicken - Pressure Cooking Today This recipe actually originated with Julie Sahnis Velvet Buttered Chicken a recipe in Classic Indian Cooking not with Spice Roots as noted above Classic Italian Lasagna : Recipes : Cooking Channel Recipe Cooking Channel serves up this Classic Italian Lasagna recipe from Giada De Laurentiis plus many other recipes at CookingChannelTVcom Welcome to Julie Sahni Cooking Award winning cooking teacher cookbook author and former executive chef of two Indian restaurants in New York City Julie Sahni is the proprietor of Julie Sahni's Pakistani Indian Food Recipes Cooking TV Shows Videos Pakistani Recipes Indian cooking and food from Pakistan is what Khana Pakana is all about Popular Indian recipes sections include Pakistani food cooking Recipes Red Kidney Beans & Rice GOYA Classic Caribbean Cooking A Nutritious Caribbean Classic Red beans and rice is a healthful nutritious part of a classic Caribbean diet and is enjoyed all over the world as a side dish
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